Skagit Valley Autumn Plate
Celebrate the season with squash, apples, and smoked salmon from local farms
Focus on local fall ingredients with hearty, comforting proteins Ideal dishes: Grilled Berkshire pork chop with honey bourbon glaze, roasted butternut squash with candied pecans, smoked sockeye salmon salad with black kale and apple vinaigrette
Apple-Cider Braised Pork Chop
Juicy Berkshire pork chop slow-braised in spiced apple cider, paired with garlic mashed gold potatoes and roasted butternut squash. This dish honors the Skagit Valley apple harvest with a warm, comforting glaze that melds sweet and savory for a true autumn embrace.
$37
Smoked Sockeye & Roasted Squash Salad
Warm smoked sockeye salmon nestled on a bed of black kale and arugula, with roasted mini bell peppers, butternut squash, and dried cranberries tossed in a creamy vinaigrette. A vibrant nod to local fall produce and hearty Northwest greens.
$26
Warm Pumpkin & Bacon Flatbread
Thin flatbread topped with roasted pumpkin puree, crisp bacon, crimini mushrooms, bleu cheese, and fresh scallions. A shareable, bar-friendly plate that marries classic steakhouse richness with the humble sweetness of fall’s squash bounty.
$17
Autumn Berkshire Pork Chop with Honey-Bourbon Apple Jus
Grilled Berkshire pork chop finished with a honey-bourbon glaze, perched over creamy roasted butternut squash purée, and crowned with sautéed wild mushrooms and a light apple-sage jus. This is Skagit Valley fall comfort—rich, warming, and built to pair with a crackling grill and amber-lit evenings.
$38
Smoked Sockeye Salmon & Kale Autumn Salad
Thinly smoked sockeye rests atop peppery black kale, ribbons of roasted squash, and crisp apple matchsticks, finished with a tangy apple vinaigrette and a whisper of olive oil. A bright, autumn coastal salad that nods to Puget Sound shores while staying hearty enough for a main.
$28
Autumn Mushroom & Squash Flatbread
Crisp flatbread glows with roasted squash, cremini mushrooms, caramelized onions, and sage, finished with tangy white cheddar and a drizzle of maple-apple glaze. A shareable, bar-friendly plate that evokes harvest markets and cozy pubs—easy to execute on a busy night and perfect for winding down with friends.
$18
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Martini Lounge Comfort Fare
Cozy bar bites and cocktails inspired by Pacific Northwest flavors
Match lounge vibe with shareable, flavorful bites and featured cocktails Ideal dishes: Blue cheese waffle fries with smoked tomato cream, chili-lime prawns with fresno pepper aioli, prime beef dip sliders, El Diablo cocktail
Maple-Chili Braised Beef Sliders
Tender braised beef melds with maple-chili glaze, topped with crispy bacon and a smoked tomato cream drizzle on mini brioche buns. This shareable nod to Pacific Northwest warmth pairs perfectly with our craft cocktails for cozy lounge nights.
$18
Warm Smoked Sockeye & Arugula Salad
Smoked sockeye salmon warmed and layered atop fresh arugula, black kale, and butternut squash with honey-sriracha pecans and a white wine garlic vinaigrette. A lively, seasonal salad capturing the region’s layered fall flavors.
$21
Heritage Steak Frites with Tarragon Demi
A perfectly seared Petite New York Striploin served with crispy fingerling fries and a side of shallot vinaigrette greens, finished with our signature tarragon demi-glace. A refined, approachable steakhouse classic for intimate or casual lounge dining.
$32
Autumn Ribeye with Blackberry-Apple Glaze
Ribeye is seasoned and seared over wood-fire, finished with a glossy blackberry-apple glaze, and plated with squash purée and butter-braised fingerling potatoes. A premium comfort riff that leans into Skagit Valley’s fall bounty while keeping the kitchen’s open-fire warmth front and center.
$38
Chili-Lime Prawns over Autumn Apple Slaw
Chili-lime prawns are quick-charred and layered atop a crisp apple-slaw with romaine, tossed in Fresno pepper aioli. A bright, seafood-forward option that marries Northwest coastline flavors with seasonal crunch, finished with a light citrus kiss and a hint of smoke.
$22
Autumn Blue Cheese Waffle Fries
Golden waffle fries arrive crowned with a tangy blue-cheese cream and a smoky smoked-tomato swirl, finished with crisp sage and a drizzle of herb oil. A shareable, savory bar bite that pairs perfectly with cocktails and the lounge’s warm, wood-fired aromas.
$16
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Rainy Day Root & River Steak
Warm root vegetables and river-inspired steak selections for cool evenings
Echo local rainy weather with hearty, warming dishes featuring roots Ideal dishes: Braised short ribs with carrot romesco and fingerling potatoes, roasted brussels sprouts with butternut squash and warm vinaigrette, filet mignon with horseradish gremolata
Cider-Braised Beef Short Rib with Roasted Root Mash
Slow-braised beef short rib finished with a warm cider jus, served over creamy mashed root vegetables—parsnip, carrot, and potato. This fall-inspired entrée evokes the comfort of a rainy Pacific Northwest evening, pairing rich meatiness with natural sweetness from garden roots.
$37
Warm Smoked Sockeye & Roasted Beet Salad
Smoked sockeye salmon plated atop roasted beets, black kale, and arugula with candied pecans and a bright warm vinaigrette. This salad balances smoky river flavors with earthy roots—offering a cozy yet fresh highlight for a misty October night.
$26
Roasted Root & Chorizo Flatbread with Smoked Tomato Cream
Crispy flatbread topped with roasted butternut squash, carrot, caramelized onions, chorizo, and a drizzle of smoked tomato cream. This shareable plate delivers steakhouse warmth and regional harvest flavors, perfect with craft cocktails on a rainy evening.
$19
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Skagit Bay Seafood & Spice
Fresh seafood with Fresno pepper heat and Skagit Bay influence
Marries local seafood with warm, spicy autumn elements Ideal dishes: Chili-lime prawns with Fresno sofrito, black kale and snap pea salad, smoked sockeye salmon crostini with spicy aioli, roasted fingerlings with herb gremolata
Fresno-Glazed Steelhead Trout
Cedar-planked local steelhead brushed with a sweet Fresno pepper glaze, served atop roasted fingerlings and black kale, finished with a smoked tomato beurre blanc. A warm nod to Skagit Bay’s fresh catch, enhanced by the season’s gentle heat and fall harvest flavors.
$38
Spiced Sockeye & Arugula Salad
Warm smoked sockeye salmon nestled on arugula with roasted butternut squash, cranberries, candied pecans, and a honey-sriracha vinaigrette. This salad celebrates the bay’s bounty with a fiery finish, perfect for crisp autumn evenings.
$26
Chorizo & Prawn Skewers with Fresno Aioli
Skewered white prawns and chorizo grilled with Fresno pepper heat, served alongside crispy yam fries and a smoky sesame aioli. A bold, shareable bar bite blending Skagit spice with rich Pacific Northwest flavors.
$20
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Autumn River Valley Feast
Showcasing local venison, squash, and apples with smoky finishes
Highlights local game and harvest with smoky PNW autumn vibes Ideal dishes: Venison loin with smoked apple chutney, roasted heirloom squash gratin, caramelized fennel and apple salad, smoky bone marrow butter steak topper
Smoked Venison Chop with Roasted Heirloom Squash
Local venison chop, slow smoked and finished with a smoky maple glaze, served alongside caramelized heirloom butternut squash and garlic mashed gold potatoes. A cozy autumn celebration of the river valley’s game and harvest bounty.
$42
Warm Roasted Apple & Black Kale Salad with Smoked Sockeye
Smoked sockeye salmon rested on black kale tossed with warm roasted apples, candied pecans, dried cranberries, and creamy vinaigrette, finished with a drizzle of honey-sriracha for a smoky-sweet Northwest fall flavor.
$26
Smoky Beef & Butternut Flatbread Share
Flatbread topped with smoked braised beef, caramelized onions, butternut squash puree, crimini mushrooms, and a drizzle of smoked tomato cream sauce. Perfectly shareable with deep autumn flavors and classic steakhouse warmth.
$18
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Mushroom & Maple Harvest
Featuring earthy PNW mushrooms and sweet maple accents
Combines regional mushrooms with seasonal maple and savory meat Ideal dishes: Crimini and morel mushroom ragout over buttered gold potatoes, maple-glazed Berkshire pork chop, blue cheese and hazelnut brussels sprouts, smoked tomato and maple barbecue sauce
Maple-Glazed Venison with Chanterelle Ragout
Locally sourced venison loin, seared and glazed with a rich maple reduction, resting atop a creamy chanterelle mushroom ragout and roasted caramelized heirloom carrots. Earthy, sweet, and hearty — a truly Pacific Northwest autumn harvest plate.
$42
Warm Mushroom & Maple Kale Salad
Black kale and sautéed crimini mushrooms tossed with dried cranberries, honey-maple vinaigrette, candied pecans and toasted hazelnut dukkah. Finished with crispy shallots, this salad celebrates autumn’s earthy and sweet bounty — perfect as a hearty starter or side.
$16
Maple-Mushroom Steak Bites Share Plate
A lively shareable plate of filet mignon bites sautéed with wild mushrooms and finished in a smoky maple glaze. Served with crispy blue cheese waffle fries and a trio of dipping sauces including smoked tomato cream, horseradish gremolata aioli, and 2030 sauce.
$28
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Dill & Spice Seafood Feast
Showcasing fresh regional salmon and prawns with bold spicy and herbal accents
Highlighting fresh seafood with local herbs & spice for vibrancy Ideal dishes: Dill-dusted sockeye salmon bites, chili-lime prawns with sesame aioli, smoked tomato cream dip with seven-grain bread
Dill-Crusted Sockeye with Fresno-Spiced Butter
Pan-seared sockeye salmon with a dill and lemon zest crust, topped with a Fresno sofrito-spiced butter. Served alongside roasted fingerlings and sautéed black kale in a light white wine garlic glaze. A vibrant Northwest classic with a refreshing herbal kick that captures local waters and autumn heat.
$39
Chili-Lime Prawn and Arugula Salad
Sautéed white prawns tossed with crisp arugula, fresh fennel, dried cranberries, and candied pecans, dressed in a honey-sriracha vinaigrette. Finished with dill sprigs and pickled Fresno chilis for a layered spice and herbal brightness celebrating coastal piquancy and fall bounty.
$26
Smoked Salmon & Chorizo Flatbread with Dill Aioli
House-made flatbread topped with smoked sockeye salmon, crispy chorizo, caramelized onions, feta, and fresh dill. Drizzled with a tangy dill-infused aioli. Crafted for sharing, this bar-friendly dish delivers steakhouse warmth with a bold Pacific Northwest seafood twist aligned to cocktail nights.
$18
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Copper River Harvest Nights
Celebrate fall with river-inspired hearty dishes and local harvest flavors
Linking local harvest and river vibes for autumn comfort Ideal dishes: Braised beef short ribs with carrot romesco, roasted fingerling potatoes, black kale salad with dried cranberries and candied pecans
Cedar-Planked Ribeye with Roasted Apple Butter
A 12-oz New York Striploin grilled to perfection on cedar planks, finished with a warm roasted Washington apple butter and served alongside garlic mashed gold potatoes and roasted root vegetables. This dish captures the cozy copper-light fall evenings on the river, marrying hearty steakhouse warmth with local autumn harvest sweetness.
$42
Warm Roasted Sockeye & Black Kale Harvest Salad
Smoked sockeye salmon flaked atop black kale and mixed greens tossed with roasted butternut squash, dried cranberries, toasted pecans, and a honey-sriracha vinaigrette. This seasonal salad evokes the vibrant copper river harvest, offering a fresh yet comforting Pacific Northwest taste with a nod to local bounty.
$26
Copper River Prawn & Root Veggie Share Plate
Grilled white prawns paired with roasted tri-color fingerlings, caramelized carrots, and a trio of dipping sauces featuring smoked tomato cream, chili-lime, and gremolata butter. Designed for sharing, this bar-friendly plate highlights fall root vegetables and river harvest flavors with familiar, craveable Max Dale’s ingredients.
$22
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Martini Lounge Rustic Bites
Craft cocktails meet shareable autumn-inspired bar food with a Northwest twist
Merging cozy bar culture with rich, comforting fall flavors Ideal dishes: Blue cheese waffle fries with bacon and pickled fresno chilies, hoisin BBQ filet tips bowl, warm roasted brussels sprouts with butternut squash and craisins
Braised Beef & Maple-Pepper Flatbread
Tender braised beef layered on a crispy flatbread with smoked tomato cream, caramelized onions, and a drizzle of maple glaze. A cozy fall-inspired shareable, echoing the steakhouse’s warmth with familiar local flavors and a touch of sweet heat from fresno and Mama Lil's peppers.
$16
Warm Roasted Root & Sockeye Kale Salad
Roasted fingerling potatoes, black kale, and seasonal root vegetables tossed with smoked sockeye salmon and finished with honey-sriracha pecans and creamy vinaigrette. A bright yet hearty salad blending Pacific Northwest harvest with steakhouse richness for a perfect autumn balance.
$24
Maple-Glazed New York Striploin
Hand-cut 12-oz New York Striploin glazed with a tangy Washington apple-maple reduction, served alongside garlic mashed potatoes and roasted root vegetables. A savory and sweet autumnal riff on a classic, marrying premium steakhouse warmth with regional fall bounty.
$42
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Riverfront Whiskey & Smoke
Robust smoky meats paired with local whiskey cocktails by the river
Marries smoky steakhouse fare with regional whiskey and riverside vibe Ideal dishes: Tarragon demi-glace ribeye, whiskey-braised short ribs, smoked sockeye salmon with smoked tomato-sofrito butter, bourbon honey-glazed pork chop, El Diablo whiskey cocktail
Whiskey-Smoked Tri-Tip with Charred Fingerlings
Slow Whiskey-smoked tri-tip steak, carved tableside, paired with charred fingerling potatoes tossed in garlic-herb butter and smoked tomato-romesco. A warm embrace of smoke and riverfront tradition, perfect for autumn evenings by the water.
$42
Black Kale & Smoky Sockeye Whiskey Salad
Warm smoked sockeye salmon atop black kale, roasted florentino, and crisp snap peas, dressed with a lemon-whiskey vinaigrette. This coastal harvest salad captures autumn’s river breeze and pairs beautifully with a local whiskey cocktail.
$28
Smoky Whiskey-Glazed Beef & Chorizo Sliders Trio
Mini beef and chorizo patties glazed in whiskey barbecue sauce, topped with pickled fresno peppers and smoked tomato cream. Served with house-made steak fries and a trio of dipping sauces for a shareable riverside indulgence.
$22
Whiskey-Braised Ribeye Roast
A succulent 14-oz ribeye slow-braised in a rich local whiskey demi-glace, served alongside garlic mashed potatoes and roasted summer vegetables. This dish marries robust smoke flavors with the warmth of Pacific Northwest whiskey, ideal for cozy riverfront evenings.
$45
Smoked Sockeye Salmon & Sofrito Butter Salad
Smoked sockeye salmon nestled on a bed of black kale and arugula, drizzled with a vibrant smoked tomato-sofrito butter. Finished with roasted fingerlings and toasted hazelnut dukkah, capturing the crisp riverside air and smoky fall bounty.
$32
Whiskey-Glazed Beef & Chorizo Skewers
Char-grilled beef and chorizo skewers glazed with a sticky local whiskey barbecue sauce. Served with a trio of dipping sauces — smoked tomato cream, 2030 ranch, and horseradish gremolata — perfect for sharing in the lively Martini Lounge atmosphere.
$22
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Fungi & Leaf Feast
Celebrating harvest fungi and autumn greens from Mount Vernon fields
Highlights abundant fall mushrooms and greens in seasonal harmony Ideal dishes: Drunken mushroom New York striploin, garlic mashed potatoes with black kale and sautéed crimini, crispy fried wild mushroom starter, roasted butternut squash & leek salad with hazelnut vinaigrette
Forest Floor Ribeye
Hand-cut 14-oz ribeye grilled to perfection, crowned with a wild mushroom ragout of criminis and chanterelles, served alongside garlic mashed gold potatoes and roasted butternut squash. A comforting nod to Mount Vernon's autumn bounty, blending earthy fungi with steakhouse warmth.
$46.00
Harvest Greens & Sockeye Salad
Smoked sockeye salmon nestles atop a bed of black kale, arugula, and toasted hazelnuts, finished with caramelized leeks and a warm mushroom vinaigrette. This bright autumn salad celebrates Mount Vernon’s seasonal greens and forest flavors with Pacific Northwest charm.
$26.00
Golden Mushroom & Brie Flatbread
Crispy flatbread topped with roasted butternut squash, sautéed wild mushrooms, creamy brie, caramelized onions, fresh thyme, and a drizzle of honey. Perfect for sharing in the lounge, this cozy dish captures the essence of a Pacific Northwest fall harvest in every bite.
$18.00
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Applewood Autumn Supper
Warm fall flavors of local apples and smoked meats in cozy dishes
Applewood and cider embrace local autumn harvest and heartiness Ideal dishes: Smoked Berkshire pork chop with applewood glaze, roasted fingerling-potato and apple hash, cider-braised short ribs, smoked blue cheese and apple salad
Applewood Smoked Ribeye with Cider-Glazed Fingerlings
14 oz hand-cut ribeye, slow-smoked over applewood, served atop cider-glazed roasted fingerling potatoes, sautéed black kale, and drizzled with a savory tarragon demi glazed with a hint of local honey. An autumn flame meeting steakhouse tradition, evoking the crisp orchard air of Mount Vernon’s fall.
$46
Warm Smoked Sockeye & Roasted Apple Salad
Smoked sockeye salmon nestled on black kale and arugula with roasted Washington apples, dried cranberries, candied pecans, and a warm cider vinaigrette. This seasonal salad captures the harvest’s sweet and smoky essence, perfect for a refreshing yet hearty autumn plate.
$26
Applewood BBQ Beef & Bacon Flatbread
Crisp flatbread topped with hoisin-glazed braised beef, crispy bacon, crimini mushrooms, caramelized onions, smoked tomato cream sauce, and a sprinkle of crumbled blue cheese. A cozy, sharable bar bite marrying smoky and sweet fall flavors with steakhouse warmth, ideal for Martini Lounge gatherings.
$18
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Hearthside Harvest Table
Rustic PNW feast featuring harvest vegetables and hearty proteins
Captures coziest fall flavors with regional ingredients Ideal dishes: Roasted butternut squash risotto, grilled Berkshire pork chop with hazelnut gremolata, black kale and cranberry salad, apple brandy glazed carrots
Venison & Hoko Cheese Roulade
Tender local venison wrapped around creamy Hoko cheese, roasted with root-vegetable purée and glazed with a subtle crabapple gastrique. Earthy and rich, this dish invites guests to savor the spirit of PNW autumn hearths.
$38
Warm Roasted Root & Smoked Salmon Salad
Smoked sockeye salmon atop a bed of roasted butternut squash, fingerling potatoes, and arugula. Tossed in a warm white wine vinaigrette, this salad balances smoky richness with harvest freshness—an ode to the season’s bounty.
$26
Hearthside Shared Board
A rustic platter of grilled chorizo, chili-lime prawns, candied pecans, roasted baby carrots, and house-made caramelized onion dip. Designed for sharing, this warm and hearty board embodies the cozy conviviality of a PNW harvest feast.
$24
Maple-Braised Short Rib with Roasted Glenwood Butternut Risotto
Fall-off-the-bone Cab-braised beef short ribs glazed with local maple syrup, nestled atop creamy risotto studded with roasted Glenwood Farm butternut squash. Finished with crispy black kale and a touch of smoked tomato demi for warmth and depth, it’s a comforting PNW hearthside feast for crisp autumn days.
$38
Warm Roasted Sockeye & Cranberry Black Kale Salad
Smoky roasted sockeye salmon atop black kale and Everett greens, tossed with dried cranberries, candied pecans, and honey-sriracha vinaigrette. Seasonal sweetness meets Northwest terroir, evoking the harvest table’s heartwarming flavors in every bite.
$27
Hazelnut Gremolata Pork Chop Sliders with Apple Brandy Glazed Carrots
Mini Berkshire pork chops brushed with hazelnut gremolata and served slider-style on toasted brioche. Accompanied by a side of apple brandy glazed carrots, this sharable plate captures rustic harvest flavors with steakhouse warmth, perfect for cozy gatherings and Martini Lounge mingling.
$22
Cider-Glazed Ribeye with Roasted Fingerlings
A hearty 14-oz boneless ribeye kissed with a warm orchard apple cider glaze, served alongside roasted fingerling potatoes and sautéed black kale. This dish captures autumn’s cozy embrace with a tender steak finish that echoes Max Dale’s steakhouse warmth.
$46
Warm Black Kale & Smoked Salmon Harvest Salad
Smoked sockeye salmon layered over sautéed black kale, roasted butternut squash, dried cranberries, toasted hazelnuts, and a honey-sriracha vinaigrette. This salad celebrates the season’s earthy bounty with a rich northwest twist—perfect for a crisp autumn afternoon.
$26
Autumn Shared Board with Hazelnut Gremolata
A rustic platter featuring grilled Berkshire pork chop slices with hazelnut gremolata, roasted carrots glazed in apple brandy, crispy yam fries with sesame aioli dip, and warm black kale bruschetta. Crafted for cozy sharing alongside a local red or craft cocktail.
$28
Hazelnut Gremolata Berkshire Chop
A hearty 12-oz Berkshire pork chop grilled to perfection, adorned with a fragrant hazelnut gremolata. Served alongside roasted butternut squash, garlic mashed potatoes, and fresh vegetables, this dish brings a warm, rustic harvest essence that celebrates fall’s rich bounty.
$38.00
Warm Black Kale and Cranberry Harvest Salad
Tender black kale and mixed greens tossed with dried cranberries, candied pecans, and a creamy vinaigrette, topped with roasted butternut squash and toasted hazelnuts. A seasonal, bright salad that honors the Pacific Northwest’s autumn harvest in every bite.
$16.00
Rustic Bar Board with Hazelnut-Crusted Onion Rings & Chili-Lime Prawns
A shareable trio featuring crispy hazelnut-dusted onion rings served with house 2030 sauce, chili-lime sautéed white prawns, and a butternut squash dip. Crafted for cozy gatherings, it blends smoky, sweet, and tangy flavors perfect for the Martini Lounge crowd.
$22.00
Hazelnut Gremolata Berkshire Chop
12-oz Berkshire pork chop grilled to juicy perfection, finished with a toasted hazelnut gremolata. Served alongside honey-glazed autumn carrots and creamy garlic mashed gold potatoes for a warm harvest celebration.
$38
Warm Black Kale & Cranberry Harvest Salad
Fresh black kale and mixed greens tossed with dried cranberries, candied pecans, crumbled blue cheese, and a creamy vinaigrette. Topped with warm roasted butternut squash and toasted hazelnuts to evoke cozy fall gatherings.
$16
Harvest Shared Board
A rustic platter featuring grilled chorizo sausages, honey bourbon glazed pork belly bites, smoked tomato cream dip, yam fries with sesame aioli, and pickled fresno peppers. Perfect for sharing by the fire with hearty autumn cocktails.
$24
Braised Beef & Root Vegetable Ragout
Tender braised beef melded with roasted butternut squash, carrot romesco, and black kale. Served over creamy garlic mashed gold potatoes, this rustic fall entrée highlights the season’s bounty with hearty PNW warmth, perfect for a comforting hearthside supper.
$36
Warm Sockeye & Cranberry Harvest Salad
Smoked sockeye salmon paired with arugula, dried cranberries, honey-sriracha pecans, and fresh florentino peppers. Tossed in a warm viniagrette and finished with toasted hazelnut dukkah, this salad balances smoke and sweetness echoing local autumn flavors.
$26
Rustic Harvest Board for Sharing
A cozy spread of roasted fingerling potatoes, candied pecans, butternut squash, roasted brussels sprouts with bacon, and a trio of dips: romesco, sesame aioli, and 2030 sauce. Crafted for easy sharing alongside craft cocktails in the lounge.
$22
Hazelnut Gremolata Berkshire Pork Chop
Grilled 12-oz Berkshire pork chop with a toasted hazelnut gremolata, served alongside roasted butternut squash and braised black kale. This rustic dish celebrates Mount Vernon’s harvest with nutty warmth and fall-rooted earthiness for a heartwarming, timeless steakhouse entrée.
$36
Warm Black Kale & Cranberry Salad with Crispy Fingerlings
Toasted black kale tossed with dried cranberries, fresh arugula, crispy roasted fingerling potatoes, and candied pecans, dressed in a warm savory vinaigrette. This seasonal salad balances earthy greens and sweet tartness, evoking the cozy PNW autumn spirit with every bite.
$16
Harvest Shared Board — Wild Mushrooms & Roasted Root Veggies
A shareable platter of roasted butternut squash, caramelized mini bell peppers, and sautéed crimini mushrooms with house gremolata butter and toasted focaccia. Designed for gathering, this board warms the table with hearthside fall flavors perfect for the season’s conviviality.
$22
Harvest Braised Beef Pot Pie
Tender braised beef slow-cooked with root vegetables in a rich romesco gravy, topped with a flaky house bread crumb puff pastry. A nostalgic comfort classic that celebrates fall's cozy hearth and local farm bounty, perfect for lingering evenings by the fire.
$34
Warm Roasted Black Kale and Cranberry Salad
Toasted hazelnuts, dried cranberries, and honey-sriracha pecans atop garlic-rubbed black kale with a warm butternut squash vinaigrette. This seasonal salad unites sweet, savory, and nutty elements of the Pacific Northwest harvest in a warmly dressed celebration.
$16
Hearty Bar Board: Hazelnut Gremolata Pork + Wedge Trio
A sharable board featuring grilled Berkshire pork chop bites with hazelnut gremolata, mini wedges drizzled with blue cheese dressing and crisp bacon, plus yam fries with 2030 sauce. Perfect for intimate gatherings, embodying comforting fall flavors with bar-friendly ease.
$26
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Rainy Day Roots & Reds
Warm dishes paired with robust local red wines and root vegetables
Focuses on comfort food for crisp rainy evenings Ideal dishes: Braised beef cheek with parsnip purée, roasted garlic and herb fingerlings, roasted Brussels with sage brown butter, red wine reduction
Braised Beef and Root Vegetable Stew
Tender braised beef nestled in a rich romesco and root vegetable broth, slow-cooked to perfect warmth. Served with roasted fingerlings and a drizzle of braising gravy, this hearty dish embodies a cozy rainy night embrace with Pacific Northwest soul.
$36
Warm Smoked Sockeye Salmon & Black Kale Salad with Roasted Root Veggies
Smoked sockeye salmon atop black kale and roasted seasonal root vegetables, tossed in a warm white wine garlic dressing. A vibrant balance of smoke and earthiness, perfectly suited for sipping local reds on a misty evening.
$28
Roasted Brussels Sprouts & Butternut Squash Bar Bites with Candied Pecans and Warm Vinaigrette
Crisped brussels sprouts and caramelized butternut squash mingle with bacon, candied pecans, and dried cranberries, drizzled in a warm vinaigrette. A shareable plate with smoky-sweet layers ideal for bar gathering and pairing with robust reds.
$16
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Cider & Smoke Sunday
Celebrate autumn with smoky meats and crisp local apple accents
Blends woodsmoke vibe with fresh apple harvest notes Ideal dishes: Apple-cider braised short ribs, smoked venison with crabapple gastrique, roasted root vegetable medley, spiced apple butter crostini
Charred Venison Chop with Hoko Cheese Crust
Pacific Northwest venison loin seared and topped with a smoky Hoko cheese crumble, served over root vegetable purée infused with applewood smoke. A richly nostalgic autumn entrée honoring local game and the cider harvest’s crisp warmth.
$42
Woodsmoked Sockeye & Apple Slaw Salad
Tender smoked sockeye salmon on a bed of black kale and arugula, topped with crisp snap peas and a tart crabapple gastrique dressing. Balanced with toasted hazelnuts for earthy crunch—bright, seasonal, and smoky.
$27
Smoky Pork Belly & Applewood Bacon Sliders
Mini brioche buns filled with honey bourbon glazed Berkshire pork belly and crispy applewood bacon, finished with pickled fresno peppers and a smoked tomato cream sauce. Bar-friendly, savory, and perfectly craveable for shared indulgence.
$19
Smoky Apple-Cider Braised Short Ribs
Fall-off-the-bone braised beef short ribs slow-cooked in local apple cider and woodsmoke, paired with roasted tri-color fingerlings and a carrot-apple romesco. A warm, comforting nod to Sunday afternoons steeped in autumn’s golden hush.
$36
Warm Roasted Root & Smoked Sockeye Salad
Smoked sockeye salmon atop a bed of black kale and arugula with roasted butternut squash, crisp snap peas, and fresh apple slices, drizzled with a honey cider vinaigrette. This salad evokes Mount Vernon's crisp autumn days and smoky riverside breeze.
$27
Cider-Glazed Pork Belly & Applewood Bacon Sliders
Rich pork belly glazed with cider reduction, topped with crisp applewood bacon, pickled fresno peppers, and sharp white cheddar on brioche buns. These smoky, sweet bites are perfect for sharing over craft cocktails in the lounge’s cozy warmth.
$18
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Riverside Steak & Seafood Pairing
Locally sourced steaks and fresh seafood with bold cocktail pairings
Showcases Mount Vernon's riverside catch with steak classics Ideal dishes: Hand-cut New York striploin with drunken mushrooms, grilled sockeye salmon with fresno sofrito butter sauce, chili-lime prawns, El Diablo martini
Cedar-Smoked Ribeye & Sockeye Duo
A perfectly seared 12-oz ribeye finished over cedar smoke, paired with a fresh grilled sockeye filet. Served with roasted fingerlings, black kale, and a bold fresno sofrito butter. A riverside celebration of land and sea from Mount Vernon’s best.
$48
Smoked Sockeye & Arugula Salad
Smoked local sockeye salmon on a bed of peppery arugula, heirloom cherry tomatoes and snap peas, tossed in a lemon-garlic vinaigrette with toasted hazelnuts. Bright, fresh, and perfect for those craving a light coastal pairing.
$28
Pacific Steak & Prawn Share Plate
Grilled filet medallions and chili-lime prawns served with yam fries, hazelnut dukkah, and trio of dips: smoked tomato cream, sesame aioli, and 2030 house sauce. Ideal for gatherings in the Martini Lounge—robust, crispy, and made for sharing.
$34
Riverside Cedar-Planked New York Strip
Hand-cut 12 oz New York Strip grilled over cedar, topped with drunken mushrooms and a warm fresno sofrito butter. Served with roasted fingerling potatoes and seasonal river valley vegetables for a true Pacific Northwest riverside feast.
$42.00
Sofrito Butter Sockeye Salad
Grilled sockeye salmon glazed with fresno sofrito butter, nestled on black kale, roasted florentino peppers, snap peas, and citrus-dressed arugula. Celebrates Mount Vernon’s fresh river catch with vibrant seasonal greens and Pacific Northwest roots.
$38.00
Chili-Lime Prawn & Short Rib Share Platter
A flavorful duo of chili-lime sauteed prawns paired with tender braised short ribs. Served with pickled fresno chilies, carrot romesco, and crispy fingerling chips—perfect for sharing over craft cocktails by the riverside.
$36.00
Braised Short Rib & Roasted Fingerling Duo
Fall-inspired braised beef short ribs layered atop tri-color roasted fingerling potatoes with carrot romesco and crisp grilled florentino peppers—a hearty nod to our Pacific Northwest roots. Finished with rich braising gravy to warm the soul on misty autumn nights by the river.
$36.00
Warm Smoked Sockeye & Black Kale Salad
Smoked sockeye salmon nestled on black kale with sautéed criminis, fresh arugula, and roasted florentino peppers, dressed lightly with a white wine garlic vinaigrette. A seasonal, light yet savory dish capturing the essence of rainy Mount Vernon afternoons by the marina.
$26.00
Riverside Steak & Prawn Share Plate
A bold sharing plate featuring tender filet mignon bites paired with chili-lime sautéed white prawns. Accompanied by snap peas, black kale, and roasted fingerlings, all tied together with a smoky tomato-bleu cheese sauce—perfect for Martini Lounge gatherings celebrating local riverside flavors.
$32.00
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Martini Lounge Share Night
Craft cocktails and gourmet bar bites for lively trivia and gatherings
Designed for social nights with shareable bites and drinks Ideal dishes: Prime beef dip sliders, blue cheese waffle fries, hoisin-glazed filet bite skewers, Grapefruit Dalia martini
Hoisin-Glazed Beef & Chorizo Skewers
Tender hoisin and black pepper marinated beef tips skewered with smoky chorizo, grilled to juicy perfection. Paired with a sesame red cabbage slaw and a trio of dipping sauces including smoked tomato cream, 2030 sauce, and chili-lime aioli. Perfect for sharing during lively trivia nights.
$24
Chili-Lime Sockeye Poke Salad
Fresh sockeye salmon tossed with pickled fresnos, cucumber, smoked pineapple, and crisp cucumber ribbons. Dressed in zesty chili-lime sauce and topped with hazelnut dukkah for a crunchy Pacific Northwest twist that refreshes the palate between cocktails.
$19
Blue Cheese & Bacon Yam Fry Trio
Crispy yam fries dusted with hazelnut dukkah and topped with tangy blue cheese cream, scallions, and crisp bacon bits. Served alongside pickled fresno chilis and a smoked tomato dipping sauce flight. A cozy, elevated comfort snack perfect for sharing over craft cocktails.
$16
Hoisin-Glazed Filet Bite Skewers
Tender filet mignon cubes glazed with a rich hoisin barbecue sauce, skewered with sautéed criminis and sweet bell peppers. Served with a smoked tomato cream dip, these bites elevate steakhouse elegance to lively Martini Lounge shareability.
$22
Hoisin-Glazed Filet Bites Skewers
Tender filet mignon bites glazed in rich hoisin, skewered with smoked chorizo and roasted florentino peppers. Served with a trio of dipping sauces highlighting smoked tomato cream, tarragon demi, and a hint of honey-sriracha. A juicy, shareable nod to PNW warmth and bar snack indulgence.
$20
Hoisin-Glazed Filet Bite Skewers
Tender filet mignon bites glazed with Max Dale’s signature hoisin BBQ, skewered and char-grilled, served over sesame red cabbage with pickled carrot and fresno peppers. A craveable bar-friendly dish pairing perfectly with craft cocktails, embodying our Pacific Northwest steakhouse warmth in every bite.
$24
Warm Sockeye & Black Kale Salad
Smoked sockeye salmon warmed and nestled atop black kale, fresh arugula, sautéed criminis, and grilled florentino peppers, tossed in a bright white wine garlic dressing. A seasonal nod to local PNW harvests, this light yet hearty salad complements any evening of sharing and sipping.
$25
Prime Beef Dip Sliders Trio
Mini brioche sliders stuffed with thinly sliced prime rib, melted provolone, caramelized onions, and creamy horseradish aioli, served alongside au jus for dipping with steak fries. Perfectly sized for sharing, these slider trio capture the steakhouse classic with Martini Lounge ease and flavor.
$22
Prime Dip Sliders Trio
Three mini white bread sliders with thinly sliced prime rib, melted provolone, caramelized onions, and creamy horseradish. Served with au jus and crispy steak fries. Perfect for sharing during trivia nights, these bite-sized beef dips marry classic steakhouse flavors with Martini Lounge conviviality.
$22
Blue Cheese & Bacon Waffle Fry Flight
A generous portion of crispy waffle fries topped with crumbled bleu cheese, crisp bacon, and green onions. Paired with our signature 2030 sauce, sesame aioli, and smoked tomato cream for dipping. This indulgent trio is the ultimate savory snack to savor alongside craft cocktails.
$15
Hoisin-Glazed Filet Bite Skewers
Tender filet mignon bites grilled and glazed with our hoisin BBQ sauce, skewered alongside fresh snap peas and grilled florentino peppers. Drizzled with smoked tomato cream for a sweet-smoky punch, these skewers are a refined yet lively shareable nod to Pacific Northwest flavors.
$24
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Early Fall Northwest Bounty
Celebrate October harvest with local squash, berries, and hearty meats
Captures seasonal fall produce and regional flavors Ideal dishes: Honey bourbon glazed Berkshire pork chop, roasted butternut squash & black kale salad, cider-braised short ribs, fresh apple-pear crisp
Maple-Glazed Short Rib Ragout
Braised beef short ribs slow-cooked with maple and butternut squash, served over roasted tri-color fingerlings and drizzled with carrot romesco. A hearty, comforting dish celebrating early fall’s sweetness and Pacific Northwest roots.
$36
Warm Roasted Sockeye & Black Kale Salad
Oven-roasted sockeye salmon nestled on a bed of wilted black kale, tossed with dried cranberries, candied pecans, and butternut squash, finished with a warm vinaigrette. Embraces the bounty of October’s Northwest harvest.
$28
Harvest Shared Board
A perfect fall snack platter featuring chili-lime prawns, warm roasted brussels sprouts with butternut squash, candied pecans, and a trio of dips: sesame aioli, 2030 sauce, and a smoked tomato cream. Ideal for Martini Lounge camaraderie.
$22
Apple-Cider Braised Short Rib
Tender braised beef short ribs simmered in a spiced apple-cider jus, paired with roasted tri-color fingerlings, butternut squash purée, and a carrot-pecan romesco. A warm, rustic nod to the Skagit Valley's autumn orchards and harvest bounty.
$36
Warm Roasted Butternut & Black Kale Salad
Roasted butternut squash and sautéed black kale tossed with toasted hazelnuts, dried cranberries, and honey-sriracha pecans, finished with a creamy vinaigrette. Celebrate the season’s root vegetables in a hearty, salad-style starter or light entrée.
$16
Bourbon-Glazed Pork Chop Sliders
Mini honey bourbon glazed Berkshire pork chops nestled in brioche buns with crisp apple slaw and smoked tomato cream sauce for dipping. A bar-friendly shared plate capturing autumn’s sweetness and steakhouse warmth in every bite.
$22
Cider-Braised Short Rib with Roasted Root Puree
Tender braised beef short ribs enriched with apple-cider jus, served atop a creamy roasted carrot and butternut squash puree. Accented by a trio of tri-color fingerlings and finished with grilled florentino peppers for harvest warmth.
$38
Harvest Sockeye Salad with Honey-Sriracha Pecans
Smoked sockeye salmon flaked over mixed greens with roasted butternut squash, dried cranberries, and honey-sriracha glazed pecans. Tossed in creamy vinaigrette, this salad celebrates early fall’s bounty with sweet, smoky, and spicy Pacific Northwest notes.
$26
Fall Garden Board with Bleu Cheese Waffle Fries
A shareable plate featuring crispy bleu cheese waffle fries paired with roasted brussels sprouts, candied pecans, and a trio of seasonal dips: 2030 sauce, sesame aioli, and smoked tomato cream. Perfect for Martini Lounge guests craving cozy, harvest-inspired snacks.
$18
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Maple & Smoke Supper
Highlighting local fall flavors with maple, smoked salmon & rich meats
Focuses on Pacific Northwest harvest flavors and hearty comfort dishes Ideal dishes: Maple-glazed Berkshire Pork Chop, smoked sockeye salmon with black kale, braised short ribs with carrot romesco, roasted butternut squash sides
Maple-Smoked Short Rib Ragout
Braised Pacific Northwest short ribs enriched with smoked maple glaze, nestled atop tri-color fingerlings and roasted mini bell peppers, finished with a warm carrot romesco. A hearty homage to fall’s bountiful flavors and tender comfort.
$36.00
Smoked Sockeye Maple Salad
Warm smoked sockeye salmon draped over black kale and arugula, tossed with dried cranberries, candied pecans, and fresh roma tomatoes in a creamy vinaigrette kissed by subtle maple notes. A seasonal, fresh take on classic Pacific Northwest flavors.
$26.00
Maple Bourbon Pork Chop Sliders
Mini 12-oz Berkshire pork chops glazed with maple bourbon sauce, served on brioche buns with arugula, pickled fresno chilies, and smoked tomato cream dip. A shareable, smoky-sweet indulgence perfect for lively lounge nights.
$22.00
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Martini Lounge Comfort Bites
Shareable bar snacks and specialty cocktails for casual group nights
Enhances social atmosphere with craveable bites and local cocktail favorites Ideal dishes: Prime beef dip sliders, blue cheese waffle fries, chili-lime prawns, handcrafted El Diablo and Grapefruit Dalia cocktails
Hoisin Glazed Beef Sliders Trio
Three petite prime beef sliders glazed in a smoky hoisin BBQ sauce, topped with caramelized onions and melted provolone. Served with a side of crispy waffle fries and a trio of dipping sauces to spark conversation in the Martini Lounge.
$22
Chili-Lime Sockeye Poke Salad
Diced sockeye salmon tossed with fresno chilies, pickled carrots, cucumber, and red cabbage in a chili-lime dressing. Light yet vibrant, this salad combines Pacific Northwest freshness with a playful zing perfect for sharing.
$18
Warm Bacon-Brussel Bites & Butternut Dip
Roasted brussels sprouts and bacon morsels served with a creamy, spiced butternut squash dip. A cozy, shareable plate that balances smoky and sweet notes, ideal for casual evenings in the Martini Lounge.
$16
Hoisin-Glazed Prime Beef Sliders Trio
Three petite sliders featuring juicily seared prime beef patties glazed with hoisin barbecue, topped with caramelized onions and provolone, served with a trio of signature dipping sauces and crisp steak fries. Designed for sharing and pairing with cocktail flights in the lounge.
$22
Chili-Lime Sockeye Poke Salad
Diced sockeye salmon marinated in a vibrant chili-lime dressing, tossed with crispy red cabbage, pickled carrots, fresno peppers, and fresh cucumber slices. A refreshing yet spicy shareable salad inspired by Pacific Northwest flavors, perfect for balancing rich drinks.
$18
Blue Cheese & Bacon Waffle Fry Flight
A sampler of crispy waffle fries dressed in creamy bleu cheese sauce, sprinkled with crisp bacon bits, green onions, and accompanied by sesame aioli and smoked tomato cream dipping sauces. A craveable bar snack built for social snacking and cocktail pairing.
$15
Prime Beef Dip Sliders Trio
Three mini prime rib sliders with melted provolone, caramelized onions, and creamy horseradish aioli, served with au jus for dipping. Perfectly portioned for sharing during lively Martini Lounge nights.
$22
Chili-Lime Sockeye Prawn Lettuce Wraps
Zesty chili-lime marinated prawns nestled in crisp lettuce cups with pickled fresno peppers, smoked tomato cream, and fresh cucumber, offering a refreshing seafood bite with a Pacific NW twist.
$16
Blue Cheese & Bacon Waffle Fry Flight
A shareable trio of crispy waffle fries topped with bleu cheese cream, crisp bacon, and scallions, paired with sesame aioli, 2030 sauce, and smoked tomato cream for dipping—a decadent lounge favorite.
$15
Hoisin-Glazed Prime Beef Sliders
Mini brioche buns filled with tender hoisin-glazed prime rib, caramelized onions, and melted provolone. Served with a side of 2030 sauce for dipping. Perfectly shareable, these sliders pack classic steakhouse flavor with a lively Martini Lounge twist.
$22
Chili-Lime Sockeye Poke Salad
Fresh diced sockeye salmon tossed with a vibrant chili-lime dressing, cucumber, pickled fresnos, and sesame seeds over a bed of crisp red cabbage and arugula. Bright and zesty with Pacific Northwest roots, this salad is a refreshing contrast for lively group nights.
$18
Blue Cheese & Bacon Waffle Fry Trio
Crisp waffle fries layered with warm bleu cheese cream sauce, crispy bacon, and scattered green onions. Comes with a trio of dipping sauces: sesame aioli, smoked tomato cream, and 2030 ranch—crafted for sharing and sipping alongside your favorite cocktails.
$16
El Diablo Beef Sliders Trio
Mini prime beef dip sliders with caramelized onions, provolone, dijon aioli, and a smoky au jus for dipping. Perfect for sharing with craft cocktails during lively trivia nights.
$18
Chili-Lime Sockeye Poke Salad
Fresh sockeye salmon marinated in chili-lime sauce, served over crisp sesame red cabbage with pickled carrots, fresnos, and cucumber. A light yet flavorful nod to PNW seafood traditions ideal for sharing or a refreshing bite.
$22
Crispy Blue Cheese & Yam Fry Flight
Golden waffle fries and crispy yam fries served with a flight of dipping sauces: 2030 sauce, sesame aioli, and smoked tomato cream. Indulgent, crispy comfort snacks designed to complement craft cocktails in the Martini Lounge.
$16
Mini Prime Dip Sliders
Tender slices of Max Dale’s slow-roasted prime rib on brioche buns with melted provolone, caramelized onions, and creamy horseradish aioli. Served with a side of au jus for dipping, perfect for sharing and sipping alongside your favorite Martini Lounge cocktails.
$22
Chili-Lime Sockeye Skewers
Grilled sockeye salmon cubes marinated in chili-lime sauce, threaded with fresh snap peas and bell peppers. These flavorful skewers are a light, zesty seafood option that pairs beautifully with crisp craft cocktails and adds a Pacific Northwest flair to your lounge night.
$18
Blue Cheese & Bacon Waffle Fry Flight
A trio of crispy waffle fries served with three signature dips: smoky bleu cheese cream, tangy 2030 sauce, and rich smoked tomato cream. Topped with bacon bits and scallions, this craveable flight turns an old favorite into a bold, shareable indulgence for groups.
$15
Mini Prime Rib Sliders
Tender slow-roasted prime rib sliced thin, topped with caramelized onions and creamy horseradish sauce on buttery brioche buns. Served with a side of smoky au jus for dipping, perfect for sharing over martinis and lively conversation.
$22.00
Chili-Lime Sockeye Lettuce Wraps
Zesty chili-lime sautéed sockeye salmon mingled with pickled fresno peppers, fresh cucumber, and crisp arugula, wrapped in refreshing butter lettuce. A bright, shareable seafood bite that complements handcrafted cocktails in the Martini Lounge.
$18.00
Trio of Crispy Fries with Trio of Dips
Blue cheese waffle fries, sesame aioli yam fries, and classic steak fries served with housemade 2030 sauce, smoked tomato cream, and dijon aioli dips. A crunchy, indulgent sampler perfect for sharing during trivia nights or casual gatherings.
$16.00
Hoisin-Glazed Prime Dip Sliders
Tender prime rib sliced thin, glazed with hoisin BBQ, topped with caramelized onions and provolone on mini brioche buns. Served with house-made au jus for dipping and steak fries on the side. A savory, shareable twist on our classic Prime Beef Dip.
$22.00
Chili-Lime Sockeye Poke Lettuce Wraps
Fresh sockeye diced and tossed in a chili-lime glaze with cucumber, pickled fresno, and scallion. Served chilled on crisp iceberg lettuce leaves for a light, zesty share plate inspired by Pacific Northwest flavors.
$17.00
Blue Cheese & Bacon Waffle Fry Trio
Crispy waffle fries layered with creamy bleu cheese sauce, crisp bacon, and green onions. Served with a trio of house dips: 2030 sauce, smoked tomato cream, and sesame aioli for dipping fun. The ultimate crowd-pleasing bar snack.
$15.00
El Diablo Beef Sliders Trio
Mini prime beef dip sliders with creamy provolone, caramelized onions, and smoky au jus. Served with a trio of dipping sauces inspired by the famous El Diablo cocktail, perfect for sharing and pairing with craft cocktails in the lively lounge.
$24.00
Chili-Lime Sockeye Prawn Lettuce Wraps
Tender sockeye salmon and chili-lime sautéed prawns wrapped in crisp iceberg lettuce, accented with fresno peppers and a hint of sesame aioli. A fresh, zesty bite that balances seafood richness with fiery lounge flavors.
$18.00
Blue Cheese & Bacon Waffle Fry Trio
Crispy blue cheese waffle fries topped with bacon, scallions, and pickled fresno chilies. Served with a flight of house-made dips: 2030 ranch, smoked tomato cream, and sesame aioli for dipping pleasure throughout trivia nights and casual gatherings.
$16.00
Hoisin-Glazed Prime Beef Slider Trio
Three mini prime beef sliders glazed with hoisin BBQ, topped with caramelized onions and provolone, served with crispy onion rings and a smoky tomato cream dip. Perfect for sharing during lively trivia nights, capturing classic steakhouse warmth with a local twist.
$22
Chili-Lime Sockeye Poke Salad
Fresh sockeye salmon diced and marinated in a zesty chili-lime sauce, tossed with fresno peppers, cilantro, red cabbage, and cucumber for a bright, shareable seafood bite that pairs beautifully with craft Martinis and IPAs.
$18
Blue Cheese & Bacon Waffle Fry Flight
A trio of crispy waffle fries each tossed with distinct toppings: bleu cheese cream sauce and crisp bacon, hazelnut dukkah with pickled fresno chilies, and smoked tomato crema with scallions. Ideal for sharing or pairing with the El Diablo cocktail.
$16
Martini Lounge Prime Dip Sliders
Mini brioche sliders stacked with tender prime rib, melted provolone, caramelized onions, and a creamy horseradish aioli, served with a side of au jus for dipping. Perfect for sharing among friends over craft cocktails.
$18.00
Chili-Lime Sockeye Ceviche
Fresh sockeye salmon marinated in chili-lime dressing with diced cucumber, pickled fresno peppers, and crisp red cabbage, served chilled. Light, zesty, and bright—an ideal seafood bite to complement lively lounge evenings.
$16.00
Blue Cheese & Bacon Waffle Fry Flight
A duo of crispy waffle fries: one topped with bleu cheese cream, bacon, and green onions; the other dusted with hazelnut dukkah and served with sesame aioli and Max Dale’s 2030 sauce for dipping. Perfect for sharing with cocktails.
$14.00
Crispy Hoisin Beef Sliders
Mini prime beef sliders glazed with hoisin barbecue sauce, topped with caramelized onions and melted provolone. Served with a side of 2030 sauce for dipping—perfect for sharing during lively trivia nights.
$22
Chili-Lime Sockeye Prawn Lettuce Wraps
Succulent sautéed white prawns tossed in chili-lime sauce, nestled in crisp lettuce cups with pickled fresno peppers and a fresh cilantro drizzle. A zesty, light option balancing spice and Pacific Northwest seafood tradition.
$18
Blue Cheese & Bacon Waffle Fry Flight
A trio of waffle fries served with bleu cheese cream, crispy bacon, and three signature dips: sesame aioli, smoked tomato cream, and Max Dale’s 2030 sauce. Crafted for indulgent group snacking with guaranteed crunch.
$16
Hoisin Beef Sliders Trio
Three mini prime beef dip sliders glazed with hoisin BBQ, caramelized onions, provolone, and served with a creamy horseradish au jus for dipping. A playful nod to Martini Lounge favorites, perfect for sharing over craft cocktails.
$18.00
Chili-Lime Sockeye Skewers
Grilled sockeye salmon chunks marinated in chili-lime sauce, skewered with snap peas and mini bell peppers, served with a smoked tomato cream dipping sauce. Bright, spicy, and seafood-forward, inspired by regional Pacific Northwest flavors.
$22.00
Blue Cheese & Bacon Yam Fry Flight
Crisp yam fries paired with blue cheese waffle fries, served with a trio of dipping sauces: sesame aioli, 2030 sauce, and smoked tomato cream. Combining classic lounge comfort with bold, layered flavors made for sharing.
$16.00
El Diablo Beef Sliders Trio
Three mini prime rib sliders toasted on brioche, topped with caramelized onion, provolone, and a smoky horseradish cream. Served with au jus for dipping—a perfect shareable nod to Max Dale's Martini Lounge and prime beef dip traditions.
$23
Chili-Lime Sockeye Poke Salad
Fresh sockeye salmon cubes tossed with pickled fresno, sesame red cabbage, cucumber, and smoked pineapple in a chili-lime vinaigrette. This vibrant, light shareable highlights local seafood flavors with a zesty lounge bite appeal.
$19
Blue Cheese & Bacon Waffle Fry Flight
A duo of crispy waffle and yam fries, served with sesame aioli, 2030 sauce, and a blue cheese cream drizzle topped with crisp bacon and pickled fresno chilies. Crafted for sharing and perfect for cocktail nights in the lively Martini Lounge.
$16
Martini Lounge Prime Sliders Trio
Three mini prime beef dip sliders with caramelized onions and provolone, served with a rich au jus for dipping. Perfectly bite-sized for sharing with friends over craft cocktails, tapping deep steakhouse roots with a lively lounge twist.
$22
Chili-Lime Sockeye Poke Salad
Fresh sockeye salmon diced and tossed with pickled fresnos, cucumber, red cabbage, and sesame, finished with a vibrant chili-lime vinaigrette. A refreshing yet zesty seafood option crafted for easy sharing in the Martini Lounge.
$19
Trio Fry Flight with Trio Dips
Crispy blue cheese waffle fries, yam fries with hazelnut dukkah, and classic onion rings served with Max Dale’s 2030 sauce, sesame aioli, and smoked tomato cream for dipping. Ideal for sharing or snacking through lively trivia nights and martini sips.
$16
Mini Prime Beef Dip Sliders
Tender prime rib shaved thin, melted provolone, and caramelized onions on toasted brioche slider buns. Served with creamy horseradish aioli and a rich au jus for dipping—perfect for sharing over trivia and craft cocktails.
$18
Chili-Lime Sockeye Poke Lettuce Cups
Fresh sockeye salmon cubes tossed in a chili-lime vinaigrette with crisp cucumber, pickled fresno peppers, and fresh scallions. Served in butter lettuce leaves for a refreshing, shareable seafood bite.
$16
Blue Cheese & Bacon Waffle Fry Trio
Crispy waffle fries drizzled with a creamy bleu cheese sauce, topped with crisp bacon and scallions. Accompanied by house-made 2030 aioli, sesame aioli, and smoked tomato cream for dipping—ideal for a lively lounge snack.
$14
Mini Prime Dip Sliders Trio
Three petite brioche sliders layered with tender prime rib, provolone, caramelized onions, and a creamy horseradish aioli. Served with au jus for dipping—a perfect shareable take on Max Dale's classic for lively Martini Lounge nights.
$24.00
Chili-Lime Sockeye Ceviche
Fresh sockeye salmon tossed with pickled fresnos, cucumber ribbons, scallions, and a zesty chili-lime dressing. Bright, crisp, and perfectly balanced for a refreshing seafood bite that pairs beautifully with craft cocktails.
$18.00
Smoky Blue Cheese Waffle Fry Flight
Golden waffle fries served with a trio of dips: smoked tomato cream, bleu cheese sauce, and sesame aioli. Topped with crisp bacon, scallions, and pickled fresnos for a craveable snack perfect for sharing over games and drinks.
$16.00
Hoisin BBQ Prime Dip Sliders
Tender prime rib slices tossed in hoisin BBQ, nestled in mini brioche buns with provolone, caramelized onions, and a creamy horseradish spread. Served with crisp steak fries and a side of au jus for dipping—perfect for sharable lounge indulgence.
$24
Chili-Lime Sockeye Lettuce Wraps
Sautéed chili-lime sockeye salmon combined with pickled fresnos, cucumber, and smoked pineapple in crisp lettuce cups. Bright, tangy, and refreshing, these wraps bring a Pacific Northwest seafood twist to your casual group bites.
$19
Blue Cheese & Bacon Yam Fry Flight
A trio of crispy yam fries topped with a smoky blue cheese cream sauce, bacon crumbles, fresh scallions, and hazelnut dukkah. Paired with trio dips: sesame aioli, 2030 sauce, and smoked tomato cream—crafted for endless shareable snacking.
$15
Hoisin-Glazed Beef Dip Sliders
Tender steak bites glazed in hoisin BBQ, nestled in brioche sliders with caramelized onions, provolone, and creamy horseradish aioli. Served with housemade au jus for dipping—perfect for sharing in the lively Martini Lounge setting.
$24
Spiced Chili-Lime Sockeye Poke
Cubed smoked sockeye salmon tossed with fresno peppers, pickled carrots, sesame seeds, and a tangy chili-lime sauce. Served chilled atop lemon-herb rice and cucumber for a refreshing, regional bar bite.
$18
Crispy Blue Cheese & Yam Fry Trio
Golden waffle and yam fries tossed with crispy bacon, scallions, and feta, paired with a trio of housemade dips: bleu cheese cream, sesame aioli, and spicy 2030 sauce. A perfect indulgent snack for sharing over drinks.
$16
Hoisin-Glazed Beef Sliders Trio
Three mini prime beef sliders glazed in a housemade hoisin BBQ sauce, topped with caramelized onions, provolone, and a smear of dijon aioli. Served with crispy steak fries and a trio of dipping sauces including 2030 sauce, smoked tomato cream, and sesame aioli. Perfect to share in the lounge.
$24.00
Chili-Lime Prawn Lettuce Wraps
Five sautéed white prawns tossed in a zesty chili-lime sauce, nestled in crisp butter lettuce leaves with pickled fresnos, diced cucumber, and fresh scallions. A refreshing seafood shareable showcasing local prawns with vibrant citrus heat, ideal for cocktail pairing.
$18.00
Blue Cheese & Hazelnut Waffle Fry Flight
Crispy waffle fries paired with a flight of three decadent dips: creamy bleu cheese sauce with crisp bacon and green onion, sesame aioli with pickled fresno chilies, and warm smoked tomato cream. A perfect trio of irresistible flavors to complement cocktails and conversation.
$16.00
Hoisin-Glazed Prime Beef Sliders Trio
Three bite-sized prime beef sliders brushed with hoisin glaze and topped with caramelized onions and provolone. Served with a side of au jus for dipping—perfect for sharing during lively trivia nights or cocktail hours.
$19.00
Chili-Lime Sockeye Poke Salad
Marinated sockeye salmon tossed with fresh cucumber, pickled fresno peppers, red cabbage, and a zesty chili-lime dressing. A refreshing yet bold seafood bite to complement our craft cocktails.
$18.00
Blue Cheese & Hazelnut Waffle Fry Flight
Crispy waffle fries served in a trio of dips: smoked tomato cream, sesame aioli, and bleu cheese sauce topped with hazelnut dukkah and scallions. A playful and indulgent snack to fuel your night at the Martini Lounge.
$15.00
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Riverside Harvest Grill Night
Grilled local meats and vegetables celebrating early fall’s fresh bounty
Showcases early fall local produce with ranch-style grilling Ideal dishes: Honey bourbon glazed Berkshire pork chop, grilled fingerlings & snap peas, marinated short ribs with carrot romesco, butternut squash salad with black kale and hazelnut dukkah
Riverside Grilled Berkshire Chop
12 oz Berkshire pork chop grilled over open flame, brushed with honey bourbon glaze, served with fire-roasted butternut squash, black kale sauté, and a warm cider-spiced vinegar dressing. Embraces early fall’s harvest and ranch-style grilling traditions.
$38.00
Smoked Sockeye & Roasted Root Salad
Cold-smoked sockeye salmon atop roasted tri-color fingerlings, caramelized mini bells, arugula, and dried cranberries, dressed in a white wine garlic vinaigrette and finished with toasted hazelnuts. A seasonal nod to the river’s bounty and autumn harvest.
$28.00
Harvest Grill Share Board
A savory mix of grilled chorizo, caramelized onions, black kale, roasted snap peas, and fingerling potatoes accompanied by trio dips: smoked tomato cream, 2030 sauce, and hazelnut dukkah aioli. Perfect for sharing with cocktails at the Martini Lounge.
$26.00
Grilled Berkshire Chop with Citrus-Honey Glaze
A succulent 12 oz Berkshire pork chop kissed by the grill and brushed with a bright citrus-honey glaze. Served alongside roasted fingerling potatoes, snap peas, and a sprinkle of hazelnut dukkah for rustic crunch. Embraces early fall’s sweet and savory bounty from Riverside’s harvest.
$36
Charred Sockeye Salmon Salad with Roasted Butternut & Black Kale
Flame-grilled sockeye salmon atop a bed of tender black kale and roasted butternut squash. Tossed with a warm vinaigrette and garnished with dried cranberries and candied pecans for seasonal sweetness and texture. A fresh yet comforting nod to PNW autumn flavors.
$38
Pacific Northwest Grill Board
A shareable platter featuring grilled short rib medallions glazed with carrot romesco, smoky chorizo slices, roasted mini bell peppers, and grilled florentino. Served with a trio of dips including smoked tomato-bleu cheese sauce and gremolata butter. Perfect for the Martini Lounge crowd celebrating harvest season.
$28
Riverside Honey Bourbon Glazed Berkshire Chop
A 12-oz Berkshire pork chop brushed with a sweet honey bourbon glaze, served alongside grilled fingerling potatoes, snap peas, and black kale. This dish highlights the region’s early fall flavors with a smoky-sweet ranch-style grill touch.
$36.00
Grilled Sockeye Salad with Butternut Hazelnut Dukkah
Fresh sockeye salmon grilled over open flame, served atop a bed of black kale and butternut squash, sprinkled with hazelnut dukkah and roasted mini bell peppers. Tossed in a warm vinaigrette, this salad balances smoky richness with early fall harvest notes.
$29.00
Harvest Short Rib Share Plate
Tender braised beef short ribs glazed with a carrot romesco, paired with charred florentino peppers and roasted fingerlings. Designed for sharing, this bar-friendly plate celebrates Pacific Northwest harvest with smoky, sweet, and savory ranch-style grilling flavors.
$28.00
Riverside Honey Bourbon Grilled Pork Chop
12 oz Berkshire pork chop brushed with a honey bourbon glaze, finished over open flame grill. Served with roasted fingerling potatoes and snap peas for an earthy, sweet balance that reflects early fall’s harvest richness.
$36.00
Warm Butternut Squash & Black Kale Salad
Roasted butternut squash and black kale tossed with hazelnut dukkah, dried cranberries, and a warm vinaigrette. This rustic, harvest-inspired salad captures Pacific Northwest flavors in every comforting bite.
$16.00
Grilled Short Rib Sliders with Carrot Romesco
Tender marinated grilled short ribs nestled in soft brioche buns with carrot romesco and quick-pickled mini bell peppers. A perfect shareable homage to fall flavors and steakhouse tradition for the Martini Lounge crowd.
$22.00
Grilled Berkshire Chop with Harvest Glaze
12-oz Berkshire pork chop grilled over an open flame, glazed with a savory honey bourbon barbecue sauce. Accompanied by fire-roasted fingerling potatoes, snap peas, and a side of sweet butternut squash drizzled with hazelnut dukkah vinaigrette. A warm tribute to early fall flavors.
$36
Smoked Sockeye & Black Kale Warm Salad
Pacific Northwest sockeye salmon, gently smoked and served warm over sautéed black kale and crispy florentino peppers. Finished with a bright fresno sofrito butter and garnished with roasted fingerlings. An elevated, hearth-inspired salad for the riverside harvest season.
$38
Harvest Grill Shared Plate
A rustic platter of grilled fingerling potatoes, roasted butternut squash, caramelized mini bell peppers, and spiced chorizo. Served with a duo of house-made sauces: carrot romesco and smoked tomato bleu cheese dip. Crafted for sharing and festive early fall evenings at the river.
$24
Riverside Grilled Venison Medallions
Tender Pacific Northwest venison medallions grilled over open flame, glazed with a wild blackberry and honey bourbon reduction. Served alongside fire-roasted fingerling potatoes, snap peas, and a toasted hazelnut dukkah sprinkle. A rustic yet refined nod to early fall’s bounty by the river.
$42
Smoked Sockeye & Butternut Harvest Salad
Cold-smoked sockeye salmon flaked over black kale and arugula, with roasted butternut squash, candied pecans, and dried cranberries. Tossed in a warm maple-shallot vinaigrette to celebrate the season’s harvest with light, smoky flavors.
$28
Harvest Grill Shared Platter
A convivial plate featuring grilled chorizo sausage, sweet roasted mini bell peppers, caramelized onion onion rings, and chili-lime prawns. Accompanied with sesame aioli and 2030 ranch for dipping—a lively bar-friendly homage to Riverside Grill Night flavors.
$24
Grilled Berkshire Pork Chop with Maple Bourbon Glaze
A juicy 12oz Berkshire chop, kissed by ranch-style flames and brushed with a sticky maple bourbon glaze. Accompanied by crisp grilled fingerling potatoes, fresh snap peas, and a sprinkle of toasted hazelnut dukkah for earthy autumn warmth.
$38
Roasted Sockeye and Hazelnut Kale Salad
Tender roasted sockeye salmon nestled on a bed of black kale and butternut squash, dusted with hazelnut dukkah. Finished with a warm vinaigrette that highlights early fall’s harvest bounty, a fresh take on Max Dale’s Northwest roots.
$29
Short Rib Sliders with Carrot Romesco and Grilled Florentino
Slow-braised beef short ribs shredded and piled on house-made brioche sliders, topped with vibrant carrot romesco and grilled mini bells. A cozy, shareable bar bite celebrating heartland flavors with a refined Pacific Northwest touch.
$22
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Pacific Northwest Fall Feast
Showcasing Mount Vernon's autumn harvest with robust local flavors
Roots the menu in local fall bounty and hearty, comforting dishes. Ideal dishes: Braised beef short ribs with carrot romesco, roasted fingerling potatoes, roasted butternut squash and bacon brussels sprouts, wild mushroom marsala cream chicken, hazelnut-dusted yam fries.
Maple-Glazed Berkshire Pork Chop
A fall-harvest twist on our signature pork chop, glazed with rich local maple and bourbon, served with garlic mashed potatoes and roasted butternut squash. This dish evokes Mount Vernon's crisp autumn warmth through sweet and savory balance.
$38.00
Warm Roasted Squash and Sockeye Salad
Local roasted butternut squash and black kale combine with smoked sockeye salmon, dried cranberries, candied pecans, and a warm white wine vinaigrette for a comforting harvest salad inspired by Pacific Northwest autumn.
$27.00
Fall Harvest Shared Platter
Perfect for gatherings: spiced calamari with jalapenos, caramelized onion and bacon-topped blue cheese waffle fries, and maple-chili roasted brussels sprouts with hazelnut dukkah. A cozy, sharable bar plate celebrating Mount Vernon's autumn flavors.
$29.00
Autumn Braised Beef Short Ribs
Slow-braised beef short ribs in a rich carrot romesco, served with tri-color roasted fingerling potatoes, caramelized mini bell peppers, and tender grilled florentino. A warm, hearty Pacific Northwest harvest dish invoking fall’s robust flavors and comforting textures.
$38.00
Warm Smoked Sockeye & Hazelnut Salad
Local smoked sockeye salmon with black kale, sautéed wild mushrooms, roasted butternut squash, and crisp arugula tossed in a white wine garlic vinaigrette. Topped with toasted hazelnuts for a seasonal salad celebrating Mount Vernon's autumn bounty.
$27.00
Hazelnut-Dusted Yam Fries with Sofrito Aioli
Golden yam fries dusted with local hazelnuts, served with a duo of dipping sauces: sesame aioli and smoky fresno sofrito sauce. A shareable bar plate that pairs beautifully with craft cocktails and offers a comforting fall twist on a lounge favorite.
$16.00
Sockeye Autumn Salad
Smoked sockeye salmon resting atop black kale, roasted butternut squash, dried cranberries, candied pecans, and arugula. Tossed in a warm vinaigrette, this salad is a vibrant homage to Pacific Northwest fall flavors.
$26.00
Hazelnut Dukkah Yam Fries
Crisp yam fries dusted with toasted hazelnut dukkah, served with a trio of house-made sauces: sesame aioli, fresno hot sauce, and 2030 steakhouse sauce. A perfect shareable bar bite that celebrates local nuts and warming spice.
$15.00
Autumn Braised Short Ribs
Slow-braised beef short ribs infused with carrot romesco, paired with roasted fingerling potatoes, caramelized butternut squash, and crispy bacon Brussels sprouts. A hearty ode to Mount Vernon's fall harvest, capturing rustic warmth and rich, comforting flavors.
$38.00
Smoked Sockeye & Wild Mushroom Salad
Smoked sockeye salmon resting on a bed of black kale and arugula, tossed with sautéed crimini mushrooms, roasted sweet bell peppers, and dried cranberries, finished with a white wine garlic vinaigrette. A light yet earthy homage to Pacific Northwest autumnal flavors.
$28.00
Hazelnut-Dusted Yam Fries & Spiced Dip Trio
Hand-cut yam fries with a crunchy hazelnut dukkah crust, served alongside sesame aioli, pickled fresno pepper sauce, and smoky tomato cream dip. A shareable bar plate that pairs perfectly with craft cocktails, delivering a nutty, spicy celebration of fall’s harvest.
$16.00
Maple Bourbon Braised Short Ribs
Tender braised beef short ribs slow cooked in a rich maple bourbon glaze, paired with roasted fingerling potatoes, butternut squash, and crispy bacon Brussels sprouts. A comforting Pacific Northwest autumn classic that celebrates harvest flavors and family warmth.
36.00
Smoked Sockeye Harvest Salad
Smoked sockeye salmon atop a bed of black kale, roasted butternut squash, dried cranberries, and candied pecans, tossed in a warm maple vinaigrette. This seasonal salad embodies Mount Vernon's fall bounty with a perfect balance of smoky and sweet.
26.00
Hazelnut-Dusted Yam Fries with 2030 Trio Dip
Crisp yam fries tossed in hazelnut dukkah, served with a trio of house-made dips: sesame aioli, fresno hot sauce, and smoked tomato cream. A perfect shareable bar snack, pairing autumn flavors with Max Dale’s signature lounge vibe.
15.00
Maple-Bourbon Pork Chop with Hazelnut-Dusted Yam Fries & Bacon Brussels
Our Berkshire pork chop glazed with maple-bourbon reduction, served alongside crispy hazelnut-dusted yam fries and savory bacon Brussels sprouts with roasted butternut squash, balancing sweet, smoky, and earthy fall flavors in a vibrant, textural plate.
$40.00
Braised Short Rib Harvest
Slow-braised beef short ribs nestled on a bed of carrot romesco, accompanied by tri-color roasted fingerlings and crispy bacon Brussels sprouts tossed with candied pecans. A heartwarming autumn plate that echoes Mount Vernon's rich fall bounty.
$36.00
Smoked Sockeye & Butternut Salad
Warm smoked sockeye salmon over black kale and arugula, accented with roasted butternut squash, dried cranberries, and honey-sriracha pecans, finished with a creamy vinaigrette. A vibrant, seasonal salad that celebrates local autumn flavors.
$27.00
Hazelnut Dukkah Yam Fries
Golden yam fries tossed in hazelnut dukkah, served with a trio of house-made sauces: sesame aioli, smoked tomato cream, and fresno hot sauce. A shareable, fall-inspired twist on a beloved crispy bar snack, perfect for Martini Lounge gatherings.
$15.00
Braised Autumn Short Ribs
Fall-off-the-bone braised beef short ribs glazed with spiced carrot romesco, served alongside roasted fingerling potatoes, caramelized butternut squash, and crispy bacon Brussels sprouts. A hearty expression of Mount Vernon’s autumn harvest, blending warmth and rustic comfort in every bite.
$38.00
Smoked Sockeye Harvest Salad
Warm smoked sockeye salmon atop black kale, roasted butternut squash, dried cranberries, and toasted hazelnuts, finished with a honey-sriracha vinaigrette that captures the essence of Pacific Northwest fall bounty.
$28.00
Hazelnut-Dusted Yam Fries with 2030 Dip Trio
Crispy yam fries tossed in toasted hazelnut dukkah, served with a trio of signature sauces: sesame aioli, smoked tomato cream, and Max Dale’s 2030 sauce. Perfect for sharing amidst the warmth of fall-inspired flavors in the Martini Lounge.
$15.00
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.
Autumn Harvest Dinner
Seasonal dishes highlighting fall's bounty from local farms and orchards
Embraces seasonal fall flavors popular in October at Mount Vernon. Ideal dishes: Braised short ribs with carrot romesco and roasted mini bell peppers; butternut squash and leek chicken pasta with honey-sriracha pecans; roasted brussels sprouts with dried cranberries and candied pecans.
Maple Bourbon Berkshire Pork Chop
Thick-cut Berkshire pork chop glazed with a rich maple bourbon sauce, paired with roasted butternut squash, garlic mashed potatoes, and caramelized mini bell peppers. A warm, nostalgic harvest dish celebrating Pacific Northwest orchards.
$38.00
Warm Roasted Pumpkin & Sockeye Salad
Roasted local pumpkin, smoked sockeye salmon, black kale, dried cranberries, candied pecans, and crumbled bleu cheese on mixed greens, drizzled with a creamy vinaigrette kissed by fresh honey and sage. A vibrant tribute to autumn’s harvest.
$27.00
Autumn Harvest Share Board
A generous platter featuring maple-glazed yam fries with sesame aioli, spiced chili-lime prawns, crispy brussels sprouts with bacon and warm vinaigrette, and house-made hazelnut dukkah for dipping. Ideal for sharing in the Martini Lounge’s cozy fall vibe.
$32.00
Maple-Glazed Braised Short Rib
Slow-braised beef short ribs glazed in rich maple syrup, paired with vibrant carrot romesco, roasted mini bell peppers, and tri-color fingerlings. This hearty dish warms the soul with Pacific Northwest autumn harvest flavors.
$36.00
Warm Roasted Sockeye & Butternut Salad
Tender roasted sockeye salmon atop a bed of black kale, roasted butternut squash, dried cranberries, and candied pecans, tossed in a creamy vinaigrette dressing. A vibrant, seasonal celebration of fall's bounty from local farms and streams.
$28.00
Autumn Harvest Bar Board
A shareable platter featuring honey bourbon-glazed Berkshire pork bites, butternut squash fritters with sesame aioli, and roasted Brussels sprouts tossed with bacon and warm vinaigrette. Perfect for gatherings, celebrating Mount Vernon's fall flavors in every bite.
$24.00
Cider-Braised Short Ribs with Carrot Romesco
Fork-tender braised short ribs melded with a vibrant carrot romesco and roasted mini bell peppers, capturing autumn’s rustic warmth with Pacific Northwest charm. Served alongside tri-color fingerlings to enhance every hearty bite.
$36.00
Warm Roasted Sockeye & Butternut Salad
Roasted sockeye salmon layered atop warm butternut squash, black kale, and arugula, tossed with honey-sriracha pecans and a white wine cream dressing. A seasonal salad that balances comfort with harvest freshness, embodying fall’s vibrant colors and flavors.
$28.00
Autumn Harvest Board for Sharing
A cozy share plate featuring roasted brussels sprouts with dried cranberries and candied pecans, warm yam fries with sesame aioli, and chili-lime prawns. Perfect for fall gatherings in the Martini Lounge, marrying crunch, sweetness, and spice in every bite.
$23.00
Generate another dish
You've reached the end of this concept's dishes. Tap generate to spin up another idea tailored here.