Field-tested guides, demand forecasts, and guest experience insights for owners and operators who pair hospitality with innovation.
This article explores the challenge restaurant owners face in pricing daily specials to balance profitability with customer expectations. It covers smart recipe costing, understanding how customers perceive specials, and strategic pricing to avoid margin erosion from excessive discounting. Expert insights and real-world examples guide operators …
These pieces are pulled directly from recent engagements with independent restaurants and the data powering Appertivo.
Appertivo’s guest feedback model shows smoked elements outperforming citrus or chile notes in coastal cities this quarter.
Read article Oct 12, 2025Rollout anxiety is real. These four service-team rituals help you integrate AI workflows without slowing check times.
Read article Oct 7, 2025Operators are seeing lower Monday-Wednesday covers. Here’s how independent restaurants are filling those seats with smarter local offers.
Read articleDig into the Appertivo archive for playbooks on guest loyalty, pricing R&D, AI-assisted menu testing, and more operator-first workflows.
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